DESCRIPTION
Whip up a sippable superfood.
Hojicha powder, the next thing in the Matcha world. Hojicha, is a delicious, stone-ground roasted green tea – a lesser known sister to the traditional green tea matcha. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. This sippable superfood has the potential to convert some cappuccino lovers who find a Matcha too green and grassy.
TASTING NOTES
Lightly roasted with notes of chestnut and caramel.
CAFFEINE
INGREDIENTS
Green Tea.
STEEPING INSTRUCTIONS
HOT Hojicha Tea
1. Add 2 tsp Hojicha powder into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the hojicha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more hot water (80˚C) into your bowl or hot milk for a latte
5. OPTIONAL: add sweetener
ICED Hojicha Tea
1. Add 3 tsp Hojicha powder into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the hojicha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more 200 ml cold water/ or milk into your bowl and give it a stir
5. Fill a glass with ice and poor the hojicha in
6. OPTIONAL: add sweetener
